28 Day Dry-aged Rib Eye
Our 28-day dry‑aged rib eye is carefully matured to intensify its flavour and create exceptional tenderness. Best cooked over high heat — sear on a hot grill or pan, then finish to your preferred doneness for a caramelised crust and juicy centre. Rest before slicing to lock in flavour and serve simply with salt, pepper, and your favourite sides. A premium cut for true steak lovers.
Our 28-day dry‑aged rib eye is carefully matured to intensify its flavour and create exceptional tenderness. Best cooked over high heat — sear on a hot grill or pan, then finish to your preferred doneness for a caramelised crust and juicy centre. Rest before slicing to lock in flavour and serve simply with salt, pepper, and your favourite sides. A premium cut for true steak lovers.
Our 28-day dry‑aged rib eye is carefully matured to intensify its flavour and create exceptional tenderness. Best cooked over high heat — sear on a hot grill or pan, then finish to your preferred doneness for a caramelised crust and juicy centre. Rest before slicing to lock in flavour and serve simply with salt, pepper, and your favourite sides. A premium cut for true steak lovers.